Gajjar Halwa Recipe

 

 


 

 


 

 

Carrot Halwa Receipe

Ingredients :

� 1-1/2 kg Carrots
� 200 gm Sweetened Condensed milk
� 2 tbsp Ghee
� Handful grated cashew nuts and almonds
� 2 tsp Cardamom Powder

Procedure :

� 1-1/2 kg Carrots
� 200 gm Sweetened Condensed milk
� 2 tbsp Ghee
� Handful grated cashew nuts and almonds
� 2 tsp Cardamom Powder
How to make Carrot Halwa:
�Wash and grate the carrots finely.
�Transfer the grated carrots to a pressure cooker.
�Cook for about two minutes.
�Remove the lid from the cooker.
�Allow excess water to evaporate.
�Keep churning the carrots occasionally.
�Pour milk and ghee over the cooked carrots.
�Simmer till all are well blended.
�Remove from the flame.
�Sprinkle with grated cashew nuts, almonds and cardamom powder.
�Carrot Halwa is ready to serve. 


 

 


 

 


 

gajar ka halwa recipe milkmaid